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All Journal Jurnal Pertambangan Jurnal Industri Hasil Perkebunan KOVALEN: Jurnal Riset Kimia Panrita Abdi - Jurnal Pengabdian pada Masyarakat Jurnal Teknologi Pangan dan Hasil Pertanian Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Sosial dan Teknologi Idea Pengabdian Masyarakat Journal of Comprehensive Science (JCS) Teknologi dan Industri Pertanian Indonesia AMMA : Jurnal Pengabdian Masyarakat International Journal of Halal System and Sustainability
Syamsul Bakhri
Universitas Muslim Indonesia
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Other

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Journal : Jurnal Teknologi Pangan dan Hasil Pertanian

 1 
Pembuatan Hand Soap Dengan Proses Saponifikasi Dengan Pemurnian Minyak Jelantah Menggunakan Arang Aktif Syamsul Bakhri; Anjeli Febriani Mahdang; Andi Asriani Kaseng
Jurnal Teknologi Pangan dan Hasil Pertanian Vol 16, No 2 (2021): September
Publisher : Faculty of Agricultural Technology, Universitas Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26623/jtphp.v16i2.4549

Abstract

Tujuan penelitian ini adalah mengetahui formulasi komposisi antara minyak jelantah dan KOH yang mana dari tiga formulasi komposisi yang memiliki daya hambat pertumbuhan bakteri yang bagus di kulit. Pada Proses Pembuatan Hand Soap, menggunakan metode hot process, yang tentunya diawali dengan pemurnian minyak jelantah menggunakan arang aktif. Pengujian daya hambat pertumbuhan bakteri dengan menggunakan cemaran bakteri Staphylococcus Aureus, dan pengujan organoleptik dilakukan dengan cara menggunakan hand soap yang dihasilkan  kepada sepuluh koresponden. Hasil yang diapai dalam peneitian ini adalah Hand Soap dengan formulasi 375 gr minyak jelantah dan 125 gr KOH memiliki daya hambat pertumbuhan bakteri di kulit, nyaman digunakan, wangi, dan tidak iritasi.
Pembuatan Handsoap Antibakteri Dan Pelembap Kulit Berbasis Minyak Jelantah Dan Minyak Zaitun Dengan Proses Saponifikasi Syamsul Bakhri; Gusnawati Gusnawati; Tri Isra Wahyu Lestari; Zakinah Zainal; Nurul Fidya
Jurnal Teknologi Pangan dan Hasil Pertanian Vol 18, No 1 (2023): Februari
Publisher : Faculty of Agricultural Technology, Universitas Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26623/jtphp.v18i1.6232

Abstract

Previous research used used cooking oil as a handsoap which has a strong inhibition of bacterial growth but still causes dry and slightly itchy skin, so this research was perfected by adding olive oil as a base. The problem is, which formulations of used cooking oil and olive oil in handsoap can inhibit bacterial growth and moisturize the skin, as well as their quality against organoleptic tests, irritation, and high foam. The purpose of this study was to determine the formulation of handsoap which has strong antibacterial properties, moisturizes the skin, and determines its quality against organoleptic tests, irritation, and high foaming. The composition of used cooking oil and olive oil used was 125 gr : 125 gr (Formula 1), 150 gr : 100 gr (Formula 2), 175 gr : 75 gr (Formula 3), and 200 gr : 50 gr (Formula 4). The making of this handsoap uses an experimental method. Testing the zone of inhibition of bacterial growth used the in vitro method, organoleptic testing was done through descriptive tests, and testing for PH, Irritability, and Foam Height was through descriptive tests using observational analytic methods. The results of this study are that this handsoap has a strong ability to inhibit bacterial growth, can moisturize the skin, is not irritated, and has a lot of foam, but has a large PH which is not in accordance with SNI so that it cannot be used by the public
Co-Authors Abdul Qahar Zainal Abdul Wahab Alam Budiman Thamsi Alifyah Fitrah Suci Rachmadhani Amirullah Amirullah Andi Asriani Kaseng Andi Widya Mufila Gaffar Andi Widya Mufila Gaffar Anjeli Febriani Mahdang D Darnengsih E. P. Umar F. N. Yusuf Fadil Abdillah Fadil Abdillah Arifin Fadil Abdillah Arifin Faisal Fitra Jaya Gusnawati Haerani Ummatul Muawanah Hardin Wakila, Muhamad Irma Nur Afiah Lisa Muh. Azhar Muhammad Fachri Muhammad Ridha Kasim Munira Munira Mustafiah Mustafiah N Nurjannah, N Nurjannah Nur Afifatul Auliah Nur Aziza, Zahra Nur Ilah Padhila Nur Ilah Padhila Nurainul Yaqin, Andi Nurul Fidya Resky Alqadri R Resky Jaya Rismaladewi Maskar Rizka Yanti Ramli Shalsabila Firdauzia Ismail Sitti Nurana Sitti Nurana Suryanto, Andi Tri Isra Wahyu Lestari Tri Isra Wahyu Lestari Uliyah, Uliyah Waode Uwi Anafsia Zakinah Zainal Zakir Sabara Zakir Sabara